Twasanze byibuze hari amazina 6 atandukanye kumavuta yisugi:
amavuta y'isugi y'inyongera
Amavuta ya cocout
amavuta ya cocout
Amavuta ya Kakao
Hariho ubwoko bubiri bwibicuruzwa kuri ubu ku isoko, aribyo amavuta yisukari yisugi (VCO) namavuta meza ya cocout (RBD).Nkuko bigaragara kuri ibi byavuzwe haruguru, amavuta yisugi yisugi aruta cyane amavuta ya cocout yatunganijwe ukurikije imirire.
Twabibutsa ko yaba amavuta yisukari yisugi cyangwa amavuta asanzwe atunganijwe neza, muri rusange ahinduka ava mumazi akajya mubushyuhe buri munsi yubushyuhe buri munsi ya 24 ° C, bigenwa nibiranga acide lauric hamwe na acide ndende ya acide mumavuta ya cocout.
Amavuta ya cocout yacitsemo ibice Hariho kandi amavuta ya cocout yacitse ku isoko, ahanini atunganyirizwa mumavuta yisukari.Ibyingenzi byingenzi ni acide caprylic na acide capric triglyceride.Mu mavuta ya cocout yacitsemo ibice, igice kinini cyamavuta ya acide aciriritse hamwe na acide yo mu bwoko bwa fatty acide ikunda gukoreshwa namavuta, nka acide myristic na acide lauric, ikurwaho no gucamo ibice, kandi igice cyurunigi ruciriritse kandi rugufi -umunyururu wa acide acide iragumana.
Amavuta ya cocout yacitsemo ibice ntashobora gukomera munsi ya 24 ° C, kandi azakomeza kuba amazi nubwo yaba akonje, bigatuma kuyakoresha byoroshye.
Inyungu nini yamavuta ya cocout yacitsemo ibice nuko ihagaze neza.Kubera imiterere ihamye kandi ntibyoroshye kwangirika, nta buryo bwihariye bwo kubika no gutunganya bisabwa, kandi birashobora gushyirwa ahantu hakonje kandi humye.
Gukoresha bisanzwe amavuta ya cocout yagabanijwe ni nkamavuta yo gutwara amavuta yingenzi hamwe namavuta ya massage.Irashobora guhuzwa rwoseandi mavuta ya ngombwa,hamwe na molekile nto, nta mwanda, utagira ibara kandi udafite impumuro nziza, ntusige irangi ryamavuta, cyangwa kubangamira imiterere yamavuta yingenzi.Irashobora kandi gufasha amavuta yingenzi kwinjira neza muruhu, gutunganya uruhu, kugabanya ibyiyumvo, kandi bikwiranye cyane mumaso.Ibice byinshi byoroshye nkigice.
Igihe cyo kohereza: Gashyantare-14-2022