Wigeze uhura n'ikibazo nk'iki?Wakoresheje imbaraga nyinshi ukora ubushakashatsi ku nkomoko, gusobanukirwa uburyo bwo kotsa no kwemeza igihe guteka birangiye, hanyuma uhitamoikawa, yazanye murugo, gusya, guteka…… Ariko, ikawa ubona ntabwo iryoshye nkuko ubitekereza.
Noneho uzakora iki?Kureka iki gishyimbo uhindure ikindi?Tegereza gato, birashoboka rwose ko wagushinje ibyaweikawa,urashobora kugerageza guhindura "amazi".
Mu gikombe cy'ikawa, amazi ni ikintu cy'ingenzi.Muri kawa ya espresso, amazi agera kuri 90% naho muri kawa ya folikique igera kuri 98.5%.Niba amazi akoreshwa mu guteka ikawa atabanje kuryoha, ikawa rwose ntabwo ari nziza.
Niba ushobora kumva uburyohe bwa chlorine mumazi, ikawa yatetse izaryoha cyane.Mubihe byinshi, mugihe ukoresheje akayunguruzo k'amazi karimo karubone ikora, urashobora gukuraho neza uburyohe bubi, ariko ntushobora kubona ubwiza bwamazi meza yo guteka. ikawa.
Mugihe cyo guteka, amazi agira uruhare runini kandi ashinzwe gukuramo ibice by uburyohe muri poro ya kawa.Kuberako ubukana hamwe nubunyu ngugu bwamazi bigira ingaruka kumikorere ya kawa, ubwiza bwamazi nibyingenzi.
01
Gukomera
Ubukomezi bwamazi nigiciro cyingero zingana (calcium karubone) amazi arimo.Impamvu ituruka kumiterere yigitanda cyaho.Gushyushya amazi bizatera umunzani gukurwa mumazi.Nyuma yigihe kinini, ibintu bisa na chalk bizera gutangira kwegeranya.Abantu batuye ahantu h'amazi akomeye bakunze kugira ibibazo nkibi, nk'amasafuriya y'amazi ashyushye, imitwe yo kwiyuhagiriramo, hamwe no koza ibikoresho, biba byegeranya limescale.
Ubukomezi bw'amazi bugira uruhare runini ku mikoranire y'amazi ashyushye n'ifu ya kawa.Amazi akomeye azahindura igipimo cyibintu byangirika mu ifu yikawa, nayo ihindura igipimo cyimiti yaumutobe w'ikawa.Amazi meza arimo ubukana buke, ariko niba ibirimo ari byinshi cyane cyangwa se hejuru cyane, ntibikwiye gukora ikawa.
Ikawa yatetse hamwe nuburemere bwamazi ibura urwego, uburyohe kandi bigoye.Mubyongeyeho, duhereye kubintu bifatika, mugihe ukoresheje imashini iyo ari yo yose ikawa isaba amazi ashyushye, nkaimashini ya kawacyangwa imashini ya espresso, Amazi yoroshye nikintu gikomeye cyane.Igipimo cyegeranijwe muri mashini kizahita giteraimashinigukora nabi, abayikora benshi rero bazatekereza kudatanga serivisi za garanti kumazi akomeye.
02
Ibirimo amabuye y'agaciro
Usibye kuryoha, amazi arashobora kugira ubukana buke gusa.Mubyukuri, ntidushaka ko amazi arimo ibindi bintu byinshi, usibye kuba ugereranije namabuye y'agaciro.
Abakora amazi yubutare bazashyira urutonde rwamabuye atandukanye kumacupa, kandi mubisanzwe bakubwira ibishishwa byose byashonze (TDS) mumazi, cyangwa agaciro k ibisigara byumye kuri 180 ° C.
Dore icyifuzo cy’ishyirahamwe ry’ikawa ryihariye rya Amerika (SCAA) ku bipimo by’amazi akoreshwa mu guteka ikawa, ushobora kwifashisha:
Impumuro: isuku, ishya kandi idafite impumuro Ibara: isobanutse Ibirimo byose bya chlorine: 0 mg / L (urugero rwemewe: 0 mg / L) ibintu bikomeye mumazi kuri 180 ° C: 150 mg / L (intera yemewe: 75-250 mg / L. 10mg / L.
03
Ubwiza bw'amazi meza
Niba ushaka kumenya uko amazi meza ameze mukarere kawe, urashobora gusaba ubufasha bwibigo byungurura amazi cyangwa gushakisha amakuru kuri enterineti.Ibigo byinshi byungurura amazi bigomba gutangaza amakuru yubuziranenge bwamazi kuri enterineti.
04
Uburyo bwo guhitamo amazi
Amakuru yavuzwe haruguru arashobora kuba ateye ubwoba, ariko arashobora kuvunagurwa muburyo bukurikira:
1. Niba utuye ahantu hafite amazi yoroshye, kongeramo akayunguruzo k'amazi kugirango wongere uburyohe bwamazi.
2. Niba utuye ahantu hafite amazi meza, igisubizo cyiza muri iki gihe ni ukugura amazi yo mu icupa yo kunywa ikawa.
Igihe cyoherejwe: Nyakanga-24-2021